Chicken Fried Steak and Biscuit Sliders

  • Prep 35 min
  • Total 35 min
  • Servings 8


can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern style biscuits
lb beef cube steak, cut into 8 pieces
teaspoon onion powder
Salt and freshly ground pepper to taste
cup Original Bisquick™ mix
cup buttermilk
cup Progresso™ plain bread crumbs
cup vegetable oil
small onion, thinly sliced
tablespoons Original Bisquick™ mix
cup milk


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  • 1
    Bake biscuits as directed on can.
  • 2
    Meanwhile, season steak pieces on both sides with onion powder, salt and pepper. In 3 separate shallow bowls, place 1/2 cup Bisquick mix, the buttermilk and bread crumbs. Coat steak pieces on both sides with Bisquick mix, then dip in buttermilk and coat with bread crumbs.
  • 3
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes, turning once, until thoroughly cooked. Remove from skillet to plate; cover with foil to keep warm.
  • 4
    In same skillet, cook onion over medium heat 5 to 7 minutes, stirring occasionally, until tender. In small bowl, stir together 2 tablespoons Bisquick mix and the milk until blended. Pour into skillet with onion. Cook 2 to 3 minutes, stirring frequently, until gravy is thickened.
  • 5
    Split warm biscuits in half. On each biscuit bottom, place 1 chicken fried steak. Spoon gravy over steaks; cover with biscuit tops.



Expert Tips

If gravy seems too thick, add extra milk. If it’s too thin, stir in an additional tablespoon of Bisquick mix.

Chopped fresh thyme or parsley is a nice addition to the gravy.

Biscuits, steaks and gravy can be made ahead of time, stored in the refrigerator, then reheated just before assembling.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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