Chicken Enchilada Dip

  • Prep 5 min
  • Total 30 min
  • Servings 10

Ingredients

2
cups shredded cooked chicken breast
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
Tortilla chips

Steps

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  • 1
    Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
  • 3
    Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Notes









Tips

Expert Tips

Use Make Ahead Shredded Chicken Breast to put this together in a jiffy!

Switch it up by using a pound of cooked ground beef!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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