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Prep 5min
Total30min
Servings10
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Ingredients
2
cups shredded cooked chicken breast
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1
cup shredded Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
Tortilla chips
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Steps
1
Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
3
Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
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