Chicken California Club Sandwiches

  • Prep 20 min
  • Total 20 min
  • Servings 5
Chicken California Club Sandwiches

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
1
box (9 oz) frozen cooked chicken breast strips
5
tablespoons ranch dressing
5
slices precooked bacon
5
tomato slices
5
slices (3/4 oz each) cooked ham
5
lettuce leaves

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 5 biscuits; split each into 2 rounds. Press or roll each into 4-inch round; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown.
  • 2
    Meanwhile, heat chicken strips in microwave as directed on box.
  • 3
    Spread about 1 1/2 teaspoons salad dressing on each warm biscuit half. Top 5 biscuit halves with chicken strips, bacon, tomato, ham and lettuce. Cover with remaining biscuit halves.

Notes









Tips

Expert Tips

  • Kids will love these tasty sandwiches served with crispy celery and carrot sticks, and cucumber slices. Serve additional ranch dressing for the vegetable dip.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
31%
Trans Fat
3g
Cholesterol
60mg
20%
Sodium
1460mg
61%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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