Skip to Content
Menu

Chicken Caesar Club Salad Pie

  • Save Recipe
  • Prep 20 min
  • Total 55 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy dinner tonight with this chicken and bacon savory salad pie recipe - baked using Pillsbury™ refrigerated pie crusts.
Updated Sep 14, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 packages (6 oz each) refrigerated cooked chicken breast strips
  • 1/2 cup Caesar dressing
  • 2 tablespoons cooked real bacon pieces (from 2.8-oz package)
  • 2 tablespoons shredded Parmesan cheese (1/2 oz)
  • 2 cups sliced romaine lettuce
  • 1/2 cup halved grape or cherry tomatoes

Steps

  • 1
    Heat oven to 400°F. Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet. Roll or press into 12-inch round.
  • 2
    Arrange chicken over dough to within 1 1/2 inches of edge. Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary. Sprinkle 2 teaspoons of the cheese over crust edge.
  • 3
    Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate. Sprinkle with lettuce and tomatoes; drizzle with remaining dressing. Sprinkle with remaining cheese. Cut into wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Two cups of coarsely chopped rotisserie or leftover cooked chicken can be used in place of the chicken breast strips.

Nutrition

550 Calories, 36g Total Fat, 26g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1210mg
50%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">