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Chicken Broccoli Alfredo

  • Prep 35 min
  • Total 35 min
  • Servings 4
  • Save
    3K
  • Pinterest
    399
  • Print
    2K
  • Email
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  • Facebook
    306

Leftover chicken transforms itself into a stylish dinner entree with the addition of a quick-fix Alfredo sauce and some bright green broccoli. MORE + LESS -

Christy Denney
January 26, 2011

Ingredients

Fettuccine or other favorite pasta, cooked according to package directions
1
to 2 cups fresh chopped broccoli, cooked and hot
1/2
cup (1 stick) butter
1/2
teaspoon (1 clove) minced garlic
2
cups heavy cream
1/8
teaspoon garlic powder
1/8
teaspoon ground black pepper
1/4
cup freshly grated Parmesan cheese
2
to 3 cooked chicken breasts, diced

Steps

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  • 1
    Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
  • 2
    Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
  • 3
    Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
  • 4
    Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Expert Tips

You can use rotisserie or left over chicken.

Nutrition Information

No nutrition information available for this recipe

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