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Chicken and Veggie Pizza

Chicken and Veggie Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 8

Spinach dip is the saucy surprise in a super-easy cheesy chicken pizza. ...MORE+ LESS-

Ingredients

2
cups Original Bisquick™ mix
1/3
cup very hot water
3/4
cup spinach dip
1
cup chopped cooked chicken
1
medium tomato, seeded and chopped (3/4 cup)
1
package (8 oz) sliced fresh mushrooms
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

Hide Images
  • 1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Bisquick mix, hot water and 1/4 cup of the spinach dip with fork until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 minutes.
  • 3
    Spread remaining 1/2 cup spinach dip over partially baked crust. Sprinkle with chicken, tomato and mushrooms. Sprinkle with cheese.
  • 4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Expert Tips

  • Keep your pizza from becoming soft and soggy by seeding the tomato. This removes much of the liquid from the tomato, so it won't soak into the pizza crust.
  • If the tomato sauce is your favorite part of pizza, try serving this recipe with a side of heated tomato pasta sauce to spoon on top.
  • There’s spinach in this pizza! Spinach dip from the refrigerator section or deli adds color and flavor to the pizza crust and provides a creamy “sauce” for this pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
30mg
11%
Sodium
680mg
29%
Potassium
270mg
8%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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