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Chicken and Ham Tetrazzini

  • Prep 15 min
  • Total 50 min
  • Servings 6

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe – a delightful meal. MORE + LESS -

Ingredients

1
package (9 ounces) refrigerated linguine
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
can (10 3/4 ounces) condensed cream of chicken soup
3/4
cup milk
2
tablespoons dry white wine or apple juice
2
cups cut-up cooked chicken
1/2
cup cut-up fully cooked smoked ham
1
small green bell pepper, chopped ( 1/2 cup)
1/4
cup sliced pitted ripe olives
1/2
cup grated Parmesan cheese
1/4
cup slivered almonds, toasted

Steps

Hide Images
  • 1
    Heat oven to 375º. Cook and drain linguine as directed on package.
  • 2
    While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
  • 3
    Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Expert Tips

  • Get creative! Food arranged in artistic patterns is a joy to eat. It looks as good as it tastes! Arrange a platter of sliced fruits and vegetables with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
450
Calories from Fat
165
% Daily Value
Total Fat
17g
Saturated Fat
5g
Cholesterol
60mg
Sodium
1150mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
29g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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