1Heat oven to 375º. Cook and drain linguine as directed on package.
2While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
3Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.