Chicken and Biscuits

  • Prep 30 min
  • Total 30 min
  • Servings 6

Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Dijon mustard
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 container (10 oz) refrigerated Alfredo pasta sauce

Steps

  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
  • 3
    Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

  • Add freshly ground pepper and grated Parmesan cheese to serve, if desired.
  • Double the recipe and enjoy your leftovers for later! Make sure to wait for the meal to cool completely before storing in an airtight container in the refrigerator if you plan on enjoying leftovers the next day. Remember to use a freezer-safe container if you are planning on freezing part of the meal to enjoy again in no more than a month.
  • If you find yourself in a mood for more biscuits after devouring this delicious recipe, take a look at a few of our favorite biscuits breakfast recipes that also use Bisquick™ mix such as this recipe for biscuit and gravy rolls or this recipe for make-ahead breakfast bites.
  • If you’re looking for another easy chicken recipe for dinner, this homemade chicken and dumplings recipe uses Bisquick™ mix too, making it another tasty solution to weeknight dinner.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
190
Trans Fat
1g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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