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Chicken and Bacon Ranch Pizza

Chicken and Bacon Ranch Pizza
  • Prep 20 min
  • Total 35 min
  • Servings 8

Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough. ...MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup ranch dressing
2
packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4
slices crisply cooked bacon, coarsely chopped
1/4
cup chopped onion
1
large plum (Roma) tomato, seeded, chopped
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Spread ranch dressing evenly over dough. Top with remaining ingredients.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Expert Tips

  • Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.
  • Serve with additional ranch dressing for dipping if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
990mg
41%
Potassium
80mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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