Chicken and Artichoke Panini

  • Prep 15 min
  • Total 15 min
  • Servings 4


slices bread
cup cream cheese spread (from 8-oz container)
cooked boneless skinless chicken breasts, cut into slices
cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
cup fresh parsley leaves
Salt and pepper to taste


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  • 1
    Heat closed contact grill or panini maker for 5 minutes.
  • 2
    On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  • 3
    Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.



Expert Tips

  • Use leftover cooked or grilled chicken, or to make things easy, use store-bought rotisserie chicken.
  • Grill the sandwiches 2 at a time, if your panini maker isn’t large enough.
  • Pair these sandwiches with a green salad for a good-for-you meal.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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