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Chex Mix® Peanut Clusters

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 20
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Chex Mix provides the foundation for these delicious, easy peanut clusters.
Updated May 24, 2011
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Ingredients

  • 12 oz vanilla-flavored candy coating (almond bark)
  • 1/3 cup creamy peanut butter
  • 1 bag (8.75 oz) Chex Mix® traditional snack mix
  • 1 cup cocktail peanuts
  • Colored sugar, if desired

Steps

  • 1
    Line two cookie sheets with wax paper.
  • 2
    In large microwave safe bowl, heat almond bark for 2 minutes on high heat, stirring every minute until melted. Stir in peanut butter until mixture is smooth. Add snack mix and peanuts, stirring until completely coated.
  • 3
    Drop mixture by 1/4 cupfuls onto cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store tightly covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Decorate with colored sugar in colors to show your team spirit.
  • tip 2
    Serve in decorative paper cups.
  • tip 3
    Stove Top: In 3-quart saucepan, melt candy coating over medium heat, stirring frequently until melted. Remove from heat, stir in peanut butter until mixture is smooth. Add snack mix and peanuts, stirring until completely coated.

Nutrition

220 Calories, 13g Total Fat, 5g Protein, 21g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cluster
Calories
220
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
12g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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