Chex Mix™ Muddy Buddies™ Cookies

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Chex Mix™ Muddy Buddies™ Cookies
  • Prep 5 min
  • Total 60 min
  • Servings 24
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When peanut butter and Chex Mix™ Muddy Buddies™ meet up in cookie form, pure deliciousness occurs. A must-make recipe.
By Tieghan Gerard
Updated Nov 14, 2014


  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • Water, vegetable oil and egg called for on cookie mix pouch
  • 1 cup Chex Mix™ Muddy Buddies™ snack mix
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 1/4 cup salted butter
  • 2 cups powdered sugar


  • 1
    Heat oven to 350°F.
  • 2
    Make cookie dough as directed on pouch. Stir in snack mix. Bake as directed on pouch. Cool.
  • 3
    Meanwhile, in microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir until smooth and combined.
  • 4
    Place powdered sugar in shallow bowl.
  • 5
    Using fork, dip each cookie into chocolate mixture, tapping off any excess. You may need to use a spoon to spread chocolate evenly over cookies. Immediately dip into powdered sugar, and toss to coat completely. Place on cooling rack until chocolate is set, about 10 minutes.
  • 6
    Store in airtight container up to 4 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a fun flavor swap, try adding 1/2 teaspoon ground cinnamon to cookie dough, and then use butterscotch chips in place of the chocolate chips. Very festive!


Nutrition Facts are not available for this recipe
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