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Chewy Pizza Bread

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Enjoy this chewy pizza bread sprinkled with basil – that’s ready in just 30 minutes.
Updated Aug 25, 2010
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup regular or nonalcoholic beer
  • 1/2 cup tomato pasta sauce
  • 1/3 cup shredded mozzarella cheese
  • Chopped fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 425°F. Spray 8-inch square pan with cooking spray.
  • 2
    In medium bowl, mix flour, baking powder and salt. Stir in beer just until flour is moistened. Spread dough in pan. Spread pasta sauce over dough. Sprinkle with cheese.
  • 3
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with basil. Cut into 2-inch squares. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pepperoni? Yes, go ahead and add slices of pepperoni on the sauce before topping with cheese.

Nutrition

230 Calories, 3 1/2g Total Fat, 8g Protein, 43g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
680mg
28%
Potassium
170mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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