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Chesapeake Bay Cocktail Sauce

Chesapeake Bay Cocktail Sauce
  • Prep 5 min
  • Total 10 min
  • Servings 25

A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar. ...MORE+ LESS-

Ingredients

3/4
cup canned tomato paste
1/2
cup prepared horseradish
1/4
cup apple cider vinegar
2
cloves garlic, chopped
1/4
cup diced onion
1
tablespoon Worcestershire sauce
1 1/2
tablespoons Chesapeake Bay Seasoning
1
teaspoon salt
1/2
teaspoon pepper
1/4
cup lemon juice

Steps

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  • 1
    In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Expert Tips

  • This cocktail sauce is for more than just seafood! Try it as a dip for French fries or onion rings.
  • True Baltimoreans might want to up the amount of Chesapeake Bay Seasoning to 2 tablespoons for extra flavor.

Nutrition Information

No nutrition information available for this recipe

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