Cherry Tomato-Brussels Sprouts Salad

  • Prep 5 min
  • Total 3 hr 15 min
  • Servings 8

Ingredients

2
packages (10 ounces each) frozen Brussels sprouts
3/4
cup reduced-calorie Italian dressing
1
cup cherry tomato, cut in half
Lettuce leaf

Steps

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  • 1
    Cook Brussels sprouts as directed on package; drain. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover and refrigerate at least 3 hours.
  • 2
    Add tomatoes to Brussels sprouts; toss. Serve on lettuce leaves.

Notes









Tips

Expert Tips

  • Sprinkle with grated Parmesan cheese for an elegant finish.
  • Toss leftover salad with hot pasta and garnish with shredded Parmesan cheese and freshly ground black pepper.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
150 mg
Potassium
290 mg
Total Carbohydrate
8 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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