Cherry-Raspberry Chocolate Cobbler

  • Prep 10 min
  • Total 40 min
  • Servings 8

Ingredients

1
can (21 oz) cherry pie filling
1/2
teaspoon almond extract
2
cups fresh raspberries
3/4
cup chocolate ice cream
1/2
cup bittersweet chocolate chips
1
cup Original Bisquick™ mix
3
tablespoons sliced almonds

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
  • 2
    Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
  • 3
    Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

Notes









Tips

Expert Tips

  • "Our family loves warm fruit cobbler and they love chocolate. So I combined the two and came up with this recipe." Jeanne Holt
  • Bittersweet chocolate chips are not as sweet as the more common semisweet chocolate chips. You can find them next to the other chocolate chips.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
190mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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