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Prep 10min
Total28min
Servings4
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Ingredients
2
tablespoons butter or margarine, softened
8
slices white sandwich bread
1/3
cup cherry pie filling
1
package (3 ounces) cream cheese, sliced
2
tablespoons sugar, if desired
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Steps
1
Heat coals or gas grill for direct heat. Spread butter on 1 side of 2 slices of bread. Place 1 slice, butter side out, on sandwich press. Spoon one-fourth of the pie filling onto center of bread. Top with one-fourth of the cream cheese. Top with other slice of bread, butter side out. Close press; trim excess bread.
2
Grill over campfire or on grill 4 to 6 inches from medium heat 15 to 18 minutes, turning once, until bread is golden brown and cream cheese is melted. Sprinkle with 1/2 teaspoon of the sugar. Repeat with remaining ingredients. Serve warm.
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A sandwich press is a long-handled, metal, clam-shell-type holder that can be used over a campfire or grill. There is a small electric appliance also called a “sandwich maker” or “sandwich press” that can do the same task right in your kitchen.
Use strawberry jam or grape jelly instead of the cherry pie filling.
When backpacking, pack firm rather than soft white bread in a rigid plastic container to prevent squishing.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Calories from Fat
150
Total Fat
15 g
Saturated Fat
9 g
Cholesterol
40 mg
Sodium
370 mg
Potassium
100 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
6 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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