Cherry-Chocolate Ice Cream Pie

  • Prep 30 min
  • Total 2 hr 40 min
  • Servings 8

Ingredients

15
Oreo™ chocolate creme sandwich cookies, crumbled
1/4
cup butter or margarine, melted
3/4
cup hot fudge topping (room temperature)
1
quart (4 cups) vanilla ice cream, softened
1/4
cup sugar
1
tablespoon cornstarch
1/2
cup water
2
tablespoons frozen cranberry juice cocktail concentrate
2
cups fresh or frozen dark sweet cherries, halved, pitted
1
tablespoon cherry-flavored liqueur, if desired

Steps

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  • 1
    Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 2
    Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  • 3
    Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.

Notes









Tips

Expert Tips

Experiment with different variations of chocolate, vanilla or cherry ice creams in this pie.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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