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Prep 30min
Total1hr30min
Servings24
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Ingredients
1
package (8 oz) cream cheese, softened
4
oz Muenster cheese, shredded (1 cup)
4
oz white Cheddar cheese, shredded (1 cup)
2
tablespoons finely chopped onion
2
tablespoons cherry-flavored liqueur
1
cup pitted fresh or frozen (thawed and drained) dark sweet cherries
3/4
cup honey-roasted sliced almonds
3
packages (2.82 oz each) mini toasts (96 toasts)
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Steps
1
In food processor, place cheeses, onion and liqueur. Cover; process until smooth and well mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tablespoons of the almonds. Stir chopped cherries and remaining almonds into cheese mixture until well mixed and mixture is pink.
2
Line 3-cup bowl or heart-shaped mold with double layer of cheesecloth. Spoon cheese mixture into mold. Cover; refrigerate at least 1 hour but no longer than 24 hours.
3
Unmold cheese mixture onto serving plate. Cut reserved cherries in half. Garnish top of cheese mold with halved cherries and reserved almonds. Serve with mini toasts.
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You can use an assortment of small crackers instead of the mini toasts.
The honey-roasted sliced almonds, often used in salads, are found in packages in the produce department.
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