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Cherry-Berry Cobbler

  • Prep 10 min
  • Total 40 min
  • Servings 12

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix! MORE + LESS -

Ingredients

1
box Betty Crocker™ wild blueberry muffin mix
1
can (21 oz) cherry pie filling
1
can (15 oz) pitted dark sweet cherries in heavy syrup, drained
3/4
cup milk
1
tablespoon vegetable oil
2
eggs
1
teaspoon grated lemon peel
2
tablespoons sugar

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
  • 2
    In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
  • 3
    Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Expert Tips

  • For a fresh fruit touch, substitute 4 cups coarsely chopped Granny Smith apples for the dark sweet cherries and bake 35 to 40 minutes or until the top is deep golden brown.
  • Pick up a bottle of grated lemon peel in your spice aisle. It’s perfect to have on hand for recipes like this one that uses canned fruit.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
230mg
9%
Potassium
160mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
35g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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