A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!
For a fresh fruit touch, substitute 4 cups coarsely chopped Granny Smith apples for the dark sweet cherries and bake 35 to 40 minutes or until the top is deep golden brown.
Pick up a bottle of grated lemon peel in your spice aisle. It’s perfect to have on hand for recipes like this one that uses canned fruit.
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