Cheesy Zucchini Bites

Prep 15 min
Total 40 min
Servings 4

Ingredients

3: cups thinly sliced unpeeled zucchini (4 small)

1: cup Original Bisquick™ mix

1/2: cup finely chopped onion

1/2: cup grated Parmesan cheese

2: tablespoons chopped fresh parsley

1/2: teaspoon salt

1/2: teaspoon seasoned salt

1/2: teaspoon dried marjoram or oregano leaves

1/8: teaspoon pepper

1: garlic clove, finely chopped

1/2: cup vegetable oil

4: eggs, slightly beaten

Steps

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1

Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2

Stir together all ingredients. Spread in pan.
3

Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Notes

Tips

Expert Tips

"Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 25

% Daily Value

Total Fat: 3 g
Saturated Fat 1 g
Cholesterol: 20 mg
Sodium: 100 mg
Potassium: 30 mg
Total Carbohydrate: 2 g
Dietary Fiber 0g
Protein: 1 g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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