1Prepare white sauce mix as directed on package, using 2 cups milk. Remove from heat; stir in cheese until melted; cover to keep warm.
2While sauce is heating, cook vegetables as directed on package; drain. Sprinkle with garlic salt.
3Prepare waffles as directed on package.
4For each serving, place 2 waffles on each plate. Top with vegetables; spoon cheese sauce over vegetables. Sprinkle with almonds.