Cheesy Spinach Manicotti

  • Prep 20 min
  • Total 55 min
  • Servings 5
Cheesy Spinach Manicotti

Ingredients

10
manicotti shells (from 8 ounce package)
1
can (15 ounces) tomato sauce
1
large tomato, chopped (1 cup)
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
cups small curd creamed cottage cheese
1/4
cup grated Parmesan cheese
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1
small onion, chopped (1/4 cup)
1
clove garlic, finely chopped
2
eggs
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
cup shredded mozzarella cheese (4 ounces)

Steps

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  • 1
    Heat oven to 350º. Grease rectangular baking dish, 13x9x2 inches. Cook and drain manicotti as directed on package. Mix tomato sauce, tomato and basil. Spread 1 cup tomato sauce mixture evenly in baking dish.
  • 2
    Mix remaining ingredients except mozzarella cheese. Fill manicotti with spinach mixture. Place in baking dish. Pour remaining tomato sauce mixture over shells. Sprinkle with mozzarella cheese. Cover and bake 15 minutes; uncover and bake 15 to 20 minutes or until hot and bubbly.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
110
% Daily Value
Total Fat
2g
Saturated Fat
6g
Cholesterol
115mg
Sodium
1110mg
Total Carbohydrate
40g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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