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  • Prep 30 min
  • Total 60 min
  • Servings 6
  • Save
    976
  • Pinterest
    115
  • Print
    379
  • Email
    39
  • Facebook
    14

Quicker to make and bake than a large pan of lasagna, this wonderful Italian entrée is ideal for serving a smaller group. MORE + LESS -

Ingredients

12
uncooked lasagna noodles
1
container (8 oz) whipped cream cheese spread
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup chopped fresh basil leaves
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
3
cups tomato pasta sauce (from 48-oz jar)
1/2
cup shredded Parmesan cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • 3
    Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • 4
    Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.
If the noodles aren’t drained well or the surface is wet, the cheese mixture will not adhere. If necessary, dab the noodles lightly with paper towel before spreading with cheese mixture.

Expert Tips

No fresh basil on hand? Substitute 1 tablespoon dried basil leaves.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Roll-Ups)
Calories
510
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1090mg
45%
Potassium
530mg
15%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
15%
Sugars
15g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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