Cheesy Roll-Ups

  • Prep 30 min
  • Total 60 min
  • Servings 6
Cheesy Roll-Ups

Ingredients

12
uncooked lasagna noodles
1
container (8 oz) whipped cream cheese spread
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup chopped fresh basil leaves
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
3
cups tomato pasta sauce (from 48-oz jar)
1/2
cup shredded Parmesan cheese (2 oz)

Steps

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  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
  • 3
    Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
  • 4
    Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.

Notes









Tips

Expert Tips

  • No fresh basil on hand? Substitute 1 tablespoon dried basil leaves.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (2 Roll-Ups)
Calories
510
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1090mg
45%
Potassium
530mg
15%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
15%
Sugars
15g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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