1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2Cook noodles as directed on package, using minimum cook time. Meanwhile, in small bowl, mix cream cheese spread, mozzarella cheese, basil, Italian seasoning and garlic powder.
3Drain noodles; rinse with cold water to cool. Drain well; lay noodles flat. Spread thin layer of cheese mixture on each noodle; roll up tightly. Place seam sides down in baking dish. Spoon pasta sauce over roll-ups; sprinkle with Parmesan cheese.
4Bake uncovered 25 to 30 minutes or until filling is hot and top is golden brown.