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Cheesy Hot Beef Sandwiches

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  • Prep 20 min
  • Total 45 min
  • Servings 8
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Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Updated Mar 3, 2010
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Ingredients

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1 envelope dry French onion soup mix (from 2.6-oz package)
  • 1/4 cup water
  • 1/2 red bell pepper, chopped (about 1/2 cup)
  • 2 tablespoons chopped fresh parsley
  • 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
  • 1 loaf (1 lb) French bread, about 24 inches long

Steps

  • 1
    Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
  • 2
    Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
  • 3
    Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a fork to remove the bread inside the loaf to form a bread shell.

Nutrition

410 Calories, 18g Total Fat, 29g Protein, 32g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
410
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
940mg
39%
Potassium
340mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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