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Cheesy Chile Bread

  • Prep 25 min
  • Total 25 min
  • Servings 16

From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat. MORE + LESS -

Ingredients

1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash Frank's™ RedHot™ Original cayenne pepper sauce
1
loaf (1 lb) French bread, cut in half lengthwise

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix all ingredients except bread.
  • 2
    Place bread halves, cut sides down, on grill over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3
    Spread cheese mixture on toasted sides of bread halves. Place bread, cheese side up, on grill. Cover grill; cook 10 to 15 minutes, or until cheese bubbles and begins to brown.

Expert Tips

  • To broil bread, place bread halves, cut sides up, on broiler pan; broil 6 to 8 inches from heat about 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes longer, or until cheese bubbles and begins to brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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