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Cheesy Chile and Egg Bake

Cheesy Chile and Egg Bake
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12

Brunch for a bunch? Whip up an easy cheesy egg bake you can prep the night before. ...MORE+ LESS-

Ingredients

1
package (12 oz) bulk pork sausage
1
bag (28 oz) frozen O'Brien potatoes with peppers and onions, thawed, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
package (8 oz) Monterey Jack cheese with jalapeño peppers, shredded (2 cups)
8
eggs
1/2
cup Original Bisquick™ mix
1 1/4
cups milk
1
container (8 oz) sour cream
1
teaspoon salt
1
cup tortilla chips, crushed (1/2 cup)

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    In large bowl, stir together sausage, potatoes, chiles and 1 cup of the cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    In large bowl, beat eggs, Bisquick mix, milk, sour cream and salt with fork or wire whisk until blended. Pour over potato mixture.
  • 4
    Bake 35 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with crushed chips and remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.

Expert Tips

  • Turn this brunch dish into a tasty supper by serving your favorite taco toppers on the side. Try shredded lettuce, chopped fresh tomatoes, sour cream, sliced ripe olives and chopped green onions.
  • If you like, assemble the casserole the night before, but don’t bake it. Cover tightly and refrigerate until ready to bake. The next morning, uncover and bake as directed.
  • Top off this Mexican-style egg bake with a spoonful of salsa, a dollop of sour cream or a scoop of guacamole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
180mg
61%
Sodium
560mg
23%
Potassium
290mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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