Cheesy Chicken and Ham Chowder

Prep 20 min
Total 20 min
Servings 4

Ingredients

2

cans (18.5 oz each) Progresso™ Traditional potato with broccoli & cheese chowder

1

cup cubed cooked chicken breast

1

cup diced cooked ham

1

cup shredded Cheddar cheese (4 oz)

Steps

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1

In 3-quart saucepan, heat soup, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
2

Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted.

Notes

Tips

Expert Tips

Leftover chopped rotisserie chicken works well for the cubed chicken breast.
Switch out the meats and cheese to come up with a delicious new creation every time.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 10g 52% Trans Fat 1g
Cholesterol: 90mg; 29%
Sodium: 1620mg; 68%
Potassium: 250mg; 7%
Total Carbohydrate: 18g; 6%
Dietary Fiber 2g 8% Sugars 2g
Protein: 30g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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