Cheesy Biscuit Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 6

Ingredients

1/2
cup ricotta cheese
1/2
cup shredded Gruyère cheese
3/4
cup milk
2
eggs
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1 1/4
cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed
2
tablespoons shredded Gruyère cheese

Steps

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  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk.
  • 3
    Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese.
  • 4
    Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Notes









Tips

Expert Tips

Add diced fresh tomatoes for extra color and flavor.

Serve for brunch with fresh fruit or for lunch with a green salad.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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