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Cheesy Beer Biscuits

  • Prep 10 min
  • Total 20 min
  • Servings 10

Our flaky, melt-in-your-mouth biscuits can be on the dinner table in 20 minutes. MORE + LESS -

Inspired Taste
April 16, 2012


2 1/4
cups Original Bisquick™ mix
cup light beer
teaspoon garlic powder
1 1/4
cups shredded pizza cheese blend (5 oz)
Freshly cracked black pepper to taste
tablespoon butter, melted


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  • 1
    Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, garlic powder and 1 cup of the cheese until soft dough forms.
  • 2
    Place dough on surface sprinkled with additional Bisquick mix; knead 10 times. Roll until 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place on ungreased cookie sheet. Sprinkle remaining 1/4 cup cheese evenly over rounds, about 1 teaspoon on each. Sprinkle with pepper.
  • 3
    Bake 8 to 10 minutes or until golden brown. Brush tops of biscuits with melted butter. Serve warm.

Expert Tips

Add chopped fresh chives to the dough before baking for a pop of color.

These warm and cheesy biscuits go great with barbecue, or serve in place of plain biscuits or rolls with most any dinner. For a terrific sandwich, split the biscuits and fill with sliced deli ham or turkey.

Nonalcoholic light beer can be used in this recipe, if desired.

Nutrition Information

No nutrition information available for this recipe

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