Cheesy Beef Hash

  • Prep 30 min
  • Total 30 min
  • Servings 4
Cheesy Beef Hash

Ingredients

1
lb lean (at least 80%) ground beef
1
teaspoon salt
5
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1
medium green bell pepper, chopped (1 cup)
1/2
medium red onion, chopped (1/2 cup)
1
container (8 oz) Cheddar cold-pack cheese food or cheese spread
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • 2
    Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
  • 3
    Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.

Notes









Tips

Expert Tips

  • Give new flavors of cold-pack cheese food a whirl in this hearty supper dish. Try sharp Cheddar with bacon, sharp Cheddar with garlic, sharp Cheddar with toasted onion, Cheddar with horseradish or even Swiss with roasted almonds!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
310
% Daily Value
Total Fat
35g
54%
Saturated Fat
19g
93%
Trans Fat
1 1/2g
Cholesterol
145mg
49%
Sodium
1760mg
73%
Potassium
1180mg
34%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
24%
Sugars
8g
Protein
41g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
45%
45%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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