Cheesy Bacon Burger Bites

  • Prep 50 min
  • Total 50 min
  • Servings 28
Cheesy Bacon Burger Bites

Ingredients

7
slices bacon
28
fancy toothpicks
28
cherry tomatoes
3
leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2
cup Original Bisquick™ mix
1
lb ground beef
1
egg
1/4
cup mayonnaise
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper
2
oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps

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  • 1
    In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • 2
    On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • 3
    In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • 4
    In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Notes









Tips

Expert Tips

  • Spice up these mini cheeseburgers by using pepper Jack cheese instead of Cheddar and hot pepper sauce instead of Worcestershire sauce.
  • For traditional flavor, serve these burgers with ketchup and mustard for dipping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
80mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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