Cheesy Bacon Burger Bites

  • Prep 50 min
  • Total 50 min
  • Servings 28

Ingredients

7
slices bacon
28
fancy toothpicks
28
cherry tomatoes
3
leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces
1/2
cup Original Bisquick™ mix
1
lb ground beef
1
egg
1/4
cup mayonnaise
1
teaspoon Worcestershire sauce
1/4
teaspoon salt
1/4
teaspoon pepper
2
oz Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup)

Steps

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  • 1
    In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp. Drain on paper towels. Discard all but 1 tablespoon drippings. Cut each bacon slice into 4 pieces.
  • 2
    On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.
  • 3
    In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.
  • 4
    In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Notes









Tips

Expert Tips

Spice up these mini cheeseburgers by using pepper Jack cheese instead of Cheddar and hot pepper sauce instead of Worcestershire sauce.

For traditional flavor, serve these burgers with ketchup and mustard for dipping.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
80mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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