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Prep 20min
Total20min
Servings8
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Ingredients
1
package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1
cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
2
cups shredded Mexican cheese blend (8 oz)
1/2
lb bacon, crisply cooked, crumbled
2
scallions, chopped
Butter, melted
1
cup sour cream
1
cup thick & chunky salsa
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Steps
1
Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2
Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
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This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.
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