Cheesy Bacon-Bean Quesadillas

3 Ratings

2 Comments

Prep 20 min
Total 20 min
Servings 8

Ingredients

package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)

cup canned Old El Paso™ refried beans

cups shredded Mexican cheese blend (8 oz)

1/2

lb bacon, crisply cooked, crumbled

scallions, chopped

Butter, melted

cup sour cream

cup Old El Paso™ Thick 'n Chunky salsa

Steps

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1

Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
2

Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

Notes

Tips

Expert Tips

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!
These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 13g 63% Trans Fat 1 1/2g
Cholesterol: 60mg; 20%
Sodium: 1070mg; 45%
Potassium: 120mg; 3%
Total Carbohydrate: 28g; 9%
Dietary Fiber 1g 5% Sugars 3g
Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.