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Cheesy au Gratin Potatoes

  • Prep 5 min
  • Total 1 hr 35 min
  • Servings 6

Ordinary ingredients become extraordinary when combined in this casserole. MORE + LESS -

Ingredients

6
medium boiling or baking potatoes (2 lb)
1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups milk
2
cups shredded natural sharp Cheddar cheese (8 oz)
1/4
cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps

Hide Images
  • 1
    Heat oven to 375ºF.
  • 2
    Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
  • 3
    Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • 4
    Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • 5
    Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
  • 6
    Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.

Expert Tips

  • Not only does using unpeeled potatoes save you time, but you get more nutrition as well. Much of a potato’s fiber and vitamins are found in or directly under the peel.
  • Add another flavor dimension to this creamy side dish by using garlic butter instead of regular butter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
14 g
Cholesterol
65 mg
Sodium
770 mg
Potassium
710 mg
Total Carbohydrate
41 g
Dietary Fiber
3 g
Protein
16 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
12%
12%
Exchanges:
3 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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