Cheese-Stuffed Turkey Burgers

  • Prep 15 min
  • Total 30 min
  • Servings 12

Ingredients

3
pounds ground turkey breast
1
to 2 jalapeño chilies, seeded and chopped
1
cup diced Monterey Jack cheese with jalapeño peppers
3/4
teaspoon pepper
1 1/2
cups thick-and-chunky salsa
12
hamburger buns, split and toasted
12
tomato slices
Additional salsa, if desired

Steps

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  • 1
    Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • 2
    Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes or until no longer pink in center. Serve on buns with tomato slices and additional salsa.

Notes









Tips

Expert Tips

  • Cook burgers over medium heat. If the heat is high, the burgers will shrink.
  • Add chopped avocado to additional salsa to these zesty burgers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Burer
Calories
295
Calories from Fat
70
% Daily Value
Total Fat
8g
Saturated Fat
3g
Cholesterol
85mg
Sodium
350mg
Total Carbohydrate
25g
Dietary Fiber
2g
Protein
33g
% Daily Value*:
Iron
18%
18%
Exchanges:
1 Starch; 2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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