Cheese Fondue Dip

  • Prep 15 min
  • Total 25 min
  • Servings 8
Cheese Fondue Dip

Ingredients

2
cans (11 ounces each) condensed Cheddar cheese soup
1/4
cup dry white wine or apple juice
2
cups shredded Swiss or Cheddar cheese (8 ounces)
4
medium green onions, finely chopped (1/4 cup)
1/4
teaspoon garlic powder
Dash of red pepper sauce
Cut-up raw vegetables, if desired
Bite-size pieces French bread, if desired

Steps

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  • 1
    Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted. Stir in onions, garlic powder and pepper sauce. Pour into fondue pot or chafing dish to keep warm.
  • 2
    Spear vegetables and bread pieces with fondue forks, and dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Notes









Tips

Expert Tips

  • Dare to dip and prepare to share, fondue is back! To make this dynamite dipper even hipper, sprinkle with crumbled blue or Gorgonzola cheese and toasted chopped walnuts. For dipping, add red and green apple slices to the selection of vegetables. You can also offer an assortment of rustic breads, cut into bite-size pieces, and place them in baskets for a bountiful fondue buffet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
8g
Cholesterol
35mg
Sodium
760mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
11g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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