Cheese Biscuits with Chipotle Butter

  • Prep 15 min
  • Total 30 min
  • Servings 24

Ingredients

Biscuits

Chipotle Butter

  • 1/2 cup butter, softened
  • 2 teaspoons chopped fresh parsley
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 2 teaspoons adobo sauce (from can of chipotle chiles)

Steps

  • 1
    Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  • 2
    In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.

Nutrition Facts

Serving Size: 1 Serving
Calories
128
Total Fat
8g
0%
Saturated Fat
5g
0%
Sodium
298mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved