1Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
2In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
3Bake 10 to 12 minutes or until golden brown.
4Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.