Cheese- and Onion-Topped Appetizer Rounds

  • Prep 25 min
  • Total 50 min
  • Servings 40

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 teaspoon garlic powder
  • 1/2 cup boiling water
  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 3 tablespoons chopped green onions (3 medium)

Steps

  • 1
    Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
  • 2
    Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
  • 3
    Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
  • 4
    Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.

  • Make these appetizers even more special by adding 1 tablespoon finely chopped red bell pepper to the topping mixture.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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