Take a dip! This flavorful artichoke-cheese sauce is perfect for dipping bread and vegetables.
Fondue is a natural for a romantic dinner for two. Remember the fondue rule: a dropped dipper requires a kiss!
The name fondue comes from the French word "fondre," which means "to melt". Whether cheese, wine or chocolate, fondue tastes great in any language!
In addition to dipping bread cubes into fondue, try cut-up bagels, soft breadsticks or fresh vegetables such as sliced carrots, cherry tomatoes, broccoli florets or cauliflower florets.
Not enough fondue forks to go around? Bamboo skewers used for kabobs are a great disposable stand-in.
If fondue becomes too thick, stir in a small amount of milk.
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