Cheerios™ Cake

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 16

Ingredients

1/2
cup butter
1
bag (10 oz) miniature marshmallows
8
cups Cheerios™ cereal
2
cups M&M's™ chocolate candies

Steps

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  • 1
    Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  • 2
    In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  • 3
    Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Notes









Tips

Expert Tips

  • Cover cake with plastic wrap until ready to serve. Store leftovers tightly covered.
  • Put a seasonal spin on this recipe by using appropriately colored candies.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
160mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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