Cheddar Bread Breakfast Panini

  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 8

Ingredients

3 3/4
cups Original Bisquick™ mix
3/4
cup shredded sharp Cheddar cheese (3 oz)
1 1/2
cups milk
1/4
teaspoon ground red pepper (cayenne)
7
eggs
1/4
cup whipping cream or milk
2
teaspoons butter
1/4
teaspoon salt
1/2
teaspoon black pepper
8
slices (3/4 oz each) Cheddar cheese
Olive oil cooking spray
1
cup loosely packed fresh baby spinach leaves

Steps

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  • 1
    Heat oven to 350°F. Spray 8x4- inch loaf pan with cooking spray. In medium bowl, stir Bisquick mix and 3/4 cup cheese. Add milk, red pepper and 1 of the eggs; stir 2 minutes. Spoon into pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool completely, at least 1 hour 30 minutes.
  • 2
    In medium bowl, beat remaining 6 eggs and the whipping cream. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring occasionally, until almost set. Sprinkle with salt and black pepper; remove from heat.
  • 3
    Heat closed contact grill 5 minutes. Cut loaf diagonally into 8 (1/2-inch) slices. Place 1 cheese slice on each of the 4 bread slices; spoon scrambled eggs on top. Top with another cheese slice. Top with remaining bread. Spray tops with cooking spray. Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Add spinach to each sandwich before serving. To serve, cut each sandwich in half.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
25g
0%
Saturated Fat
12g
0%
Sodium
1060mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
2g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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