Cheddar, Beer and Pumpkin Fondue

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

1
cup dark beer
2
cups shredded sharp Cheddar cheese (8 oz)
1
rounded tablespoon Gold Medal™ all-purpose flour
1/2
cup canned pumpkin (not pumpkin pie mix)
1
tablespoon coarse-grained mustard
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
3
or 4 dashes Frank's™ RedHot™ Original cayenne pepper sauce
2
cups soft bread cubes

Steps

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  • 1
    In 2-quart saucepan, heat beer over medium heat.
  • 2
    Meanwhile, in medium bowl, toss cheese and flour.
  • 3
    Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
  • 4
    Serve fondue with bread cubes.

Notes









Tips

Expert Tips

Serve fondue with sliced apples and pretzels as well as bread cubes.

Try varying the type of cheese. Pepper Jack cheese would add a nice spice to the fondue.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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