Cereal Marshmallow Pops

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
Cereal Marshmallow Pops


paper lollipop sticks or round wooden sticks with one pointed end
large marshmallows
cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination)
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces


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  • 1
    Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
  • 2
    In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
  • 3
    Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.



Expert Tips

  • This would be a great recipe to make with kids. Have them crush the cereal with a rolling pin and then sprinkle onto the dipped marshmallows.
  • Use whatever cereal you have on hand. And experiment with different kinds of chocolate—try semisweet or dark, or whatever you’re in the mood for!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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