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Cereal Marshmallow Pops

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Save
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Marshmallows are dipped in melted chocolate and rolled in your favorite cereal for these yummy pops that will be a hit at the next slumber party. MORE + LESS -

Jessica Walker
March 13, 2013

Ingredients

12
paper lollipop sticks or round wooden sticks with one pointed end
12
large marshmallows
1/4
cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination)
3
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

Steps

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  • 1
    Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
  • 2
    In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
  • 3
    Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.

Expert Tips

This would be a great recipe to make with kids. Have them crush the cereal with a rolling pin and then sprinkle onto the dipped marshmallows.

Use whatever cereal you have on hand. And experiment with different kinds of chocolate—try semisweet or dark, or whatever you’re in the mood for!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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