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Celebration Brownie Mix

  • Prep 15 min
  • Total 15 min
  • Servings 16

An impressive layered brownie mix makes the perfect gift from your kitchen to someone you love! MORE + LESS -

Ingredients

3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup baking cocoa
3/4
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup white baking chips
3/4
cup chopped pecans
1
bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur

Steps

Hide Images
  • 1
    Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
  • 2
    Include directions below.<BR> <BR><B>Directions for Celebration Brownie Mix</B> <BR> <BR> Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies.

Expert Tips

  • Tie a package of long, thin sparkler candles to the mix to really celebrate!
  • You can substitute 1/4 cup flavored syrup for the liqueur. Package in a small jar with screw-on lid.
  • Pretty jars make great containers for this mix. If you have a jar on hand and need to check its capacity, fill it with water from a 4-cup glass measuring cup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
185
Calories from Fat
650
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
100 mg
Potassium
120 mg
Total Carbohydrate
29 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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